chow mein will likely be topped which has a thick brown sauce, though steamed chow mein is combined with soy sauce ahead of getting served. From Wikipedia
Im planning to sprinkle furikake on theseor, how would they do with furikake mixed in With all the rice
On the other hand, presented the flavour from the rice cakes is fairly neutral crispy rather then exclusively Asian, theres stacks of topping alternatives! Heres some Strategies that come to mind:
crispbread crisply crispness CRISPR crispy criss-cross crista criterion critic #randomImageQuizHook.isQuiz